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Hearty Turkey And Rice Soup Recipe

Hearty Turkey and Rice Soup Recipe
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Serving : 6
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Prepare the ingredients before making Hearty Turkey and Rice Soup in your home. Then, follow these steps below to serve Hearty Turkey and Rice Soup for your family or friends.

Ingredients: Hearty Turkey and Rice Soup

  • 2 cup shredded turkey (white or dark meat,or both)
  • 2 Carrots, chopped
  • 1 medium onion, chopped
  • 3 clove garlic, minced
  • 3 celery stalks, chopped
  • 6 cup low sodium chicken stock
  • 2/3 cup rice (parboiled or jasmine rice)
  • 1 tbsp olive oil, extra virgin
  • salt and pepper
  • 1 tbsp dried basil
  • 1 lemon
  • 1 dried bay leaf
  • 1 tsp dried parsley

How to Make Hearty Turkey and Rice Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hearty Turkey and Rice Soup in your home by yourself.

    Step 1
  • In a large soup pot, add oil and sauté onion and garlic for 2 min.
  • Step 2
  • Add the celery and carrots and continue cooking for 5 min.
  • Step 3
  • Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
  • Step 4
  • Add the rice to the pot and mix everything together. And cook 2 min
  • Step 5
  • Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
  • Step 6
  • Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
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