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Hearty Turkey Cassoulet Recipe

Hearty Turkey Cassoulet Recipe
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Category : soup
Cooking Time : 30 minutes
Serving : 20
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Prepare the ingredients before making Hearty Turkey Cassoulet in your home. Then, follow these steps below to serve Hearty Turkey Cassoulet for your family or friends.

Ingredients: Hearty Turkey Cassoulet

  • 1 1/2 lbs carrots, cut into 1/2 inch slices
  • 2 lbs kielbasa, sliced into 1/2 inch slices
  • 2 lbs ground turkey
  • 58 oz canned crushed tomatoes
  • 2 tbsp vegetable oil
  • 1 tsp onion powder
  • 2 1/2 cups sliced celery
  • 76 oz cannellini beans, drained
  • 3 1/2 cups water
  • 2 beef boullion cubes
  • 2 bay leaves
  • 2 tsp salt
  • 2 tbsp dried parsley
  • 1/4 cup bread crumbs

How to Make Hearty Turkey Cassoulet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hearty Turkey Cassoulet in your home by yourself.

    Step 1
  • Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
  • Step 2
  • Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
  • Step 3
  • In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
  • Step 4
  • Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
  • Step 5
  • Simmer, stirring occasionally, for 30 minutes.
  • Step 6
  • Remove & discard the bay leaves.
  • Step 7
  • Sprinkle bread crumbs on top of soup. Serve.
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