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Hearty Vegetable Barley Soup Recipe

Hearty Vegetable Barley Soup Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Hearty Vegetable Barley Soup in your home. Then, follow these steps below to serve Hearty Vegetable Barley Soup for your family or friends.

Ingredients: Hearty Vegetable Barley Soup

  • 4 box baby porto bello mushrooms
  • 6 large onions
  • 3 large carrots
  • 1 head celery
  • 2 leeks
  • 1 head garlic
  • 1 packages barley
  • 4 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp Italian seasoning
  • 1 salt & pepper
  • 1 water
  • 8 vegetable bullion cubes

How to Make Hearty Vegetable Barley Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hearty Vegetable Barley Soup in your home by yourself.

    Step 1
  • I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
  • Step 2
  • Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
  • Step 3
  • Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
  • Step 4
  • Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
  • Step 5
  • As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
  • Step 6
  • Eat & enjoy
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