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Hearty Vegetable Curry Recipe

Hearty Vegetable Curry Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Hearty Vegetable Curry in your home. Then, follow these steps below to serve Hearty Vegetable Curry for your family or friends.

Ingredients: Hearty Vegetable Curry

  • 1 Carrot
  • 1 Cauliflower
  • 1 Yucca
  • 1 lb Okra
  • 1 can Lima beans
  • 1 Onion
  • 1 Tomato
  • 2 Stalks of scallion
  • 3 clove Garlic
  • 2 cup Stock (either chicken or vegetable)
  • 1 Thyme
  • 1 dash Of salt
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tbsp Curry (Jamaican)
  • 1 tsp Ketchup
  • 1 tsp Olive oil

How to Make Hearty Vegetable Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hearty Vegetable Curry in your home by yourself.

    Step 1
  • Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
  • Step 2
  • Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
  • Step 3
  • In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
  • Step 4
  • Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
  • Step 5
  • Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
  • Step 6
  • Add in the stock and stir well.
  • Step 7
  • Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
  • Step 8
  • Chop up the okra and add it to the pot and then cover.
  • Step 9
  • Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).
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