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Hearty Vegetables In The Microwave With Anchovy Mayonnaise Recipe

Hearty Vegetables in the Microwave with Anchovy Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Hearty Vegetables in the Microwave with Anchovy Mayonnaise in your home. Then, follow these steps below to serve Hearty Vegetables in the Microwave with Anchovy Mayonnaise for your family or friends.

Ingredients: Hearty Vegetables in the Microwave with Anchovy Mayonnaise

  • 1/2 Kintoki carrots (or normal carrots)
  • 1 Potato
  • 4 cm Broccoli stalks
  • 1/4 clove Garlic (grated)
  • 1/2 tsp Anchovy paste
  • 1/2 tbsp Mayonnaise

How to Make Hearty Vegetables in the Microwave with Anchovy Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hearty Vegetables in the Microwave with Anchovy Mayonnaise in your home by yourself.

    Step 1
  • Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way.
  • Step 2
  • Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes.
  • Step 3
  • Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy.
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