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Heather's Homemade Hot Sauce Recipe

Heather's Homemade Hot Sauce Recipe
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Prepare the ingredients before making Heather's Homemade Hot Sauce in your home. Then, follow these steps below to serve Heather's Homemade Hot Sauce for your family or friends.

Ingredients: Heather's Homemade Hot Sauce

  • Dry ingredients
  • 2 Bay leaves
  • 2 tbsp onion powder
  • 1 tbsp garlic powder
  • 5 tbsp cayenne pepper powder
  • 1 tbsp habanero pepper powder
  • 3 tbsp paprika
  • 2 tbsp salt
  • 1/2 tsp ghost pepper powder (optional)
  • Wet ingredients
  • 4 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 1/2 cup apricot preserves
  • 2/3 cup spiced rum
  • 6 oz can of tomato paste

How to Make Heather's Homemade Hot Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Heather's Homemade Hot Sauce in your home by yourself.

    Step 1
  • In a large saucepan, mix together all dry ingredients, except bay leaves.
  • Step 2
  • Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
  • Step 3
  • Whisk in all vinegars, saving 1/2 cup of white vinegar.
  • Step 4
  • Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
  • Step 5
  • Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
  • Step 6
  • Turn off stove and let cool for 1 hour.
  • Step 7
  • Remove bay leaves and pour into a blender, blending until smooth.
  • Step 8
  • Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
  • Step 9
  • Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
  • Step 10
  • Cover and let cool completely before bottling.
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