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Heavenly Custard Pudding Recipe

Heavenly Custard Pudding Recipe
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Prepare the ingredients before making Heavenly Custard Pudding in your home. Then, follow these steps below to serve Heavenly Custard Pudding for your family or friends.

Ingredients: Heavenly Custard Pudding

  • 30 grams ○Sugar
  • 1 1/2 tbsp ○Hot water
  • 400 ml Milk
  • 2 ■Eggs
  • 1 ■Egg yolk
  • 40 grams ■Sugar
  • 3 drops ■Vanilla extract

How to Make Heavenly Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Heavenly Custard Pudding in your home by yourself.

    Step 1
  • Caramel: Mix the sugar and 1 tablespoon of hot water in a heatproof dish. Heat in the microwave for 4 1/2 minutes. When it turns brown and starts bubbling, add 1/2 tablespoon of hot water. Be careful of splatters.
  • Step 2
  • Heat the milk in the microwave for about 2 minutes until it is warm to the touch. Mix the ■ ingredients well and add to the milk. MIx.
  • Step 3
  • Pour the milk and egg mixture through a strainer into the dish of caramel. If the strainer is too fine, it will take a long time to strain, so use one with larger holes.
  • Step 4
  • Place the dish in a pot and fill the pot with enough water to reach 1/3 the height of the dish. Cover the pot with a lid, leaving it slightly open on one side, and heat. After letting it boil for 5 minutes, turn off the heat and let it cool off.
  • Step 5
  • Jiggly pudding.
  • Step 6
  • The cooking time for the caramel can vary depending on your microwave, so check it after 2 minutes and adjust the cooking time as necessary. The cooking time in step 4 is for summertime. In the winter, cook for 10 minutes.
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