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Heavy Cream-free Baked Cheesecake Recipe

Heavy Cream-free Baked Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Heavy Cream-free Baked Cheesecake in your home. Then, follow these steps below to serve Heavy Cream-free Baked Cheesecake for your family or friends.

Ingredients: Heavy Cream-free Baked Cheesecake

  • 250 grams Cream cheese
  • 2 Eggs
  • 80 grams Granulated sugar
  • 150 grams Milk
  • 2 tbsp Lemon juice or Cointreau
  • 30 grams Cake flour

How to Make Heavy Cream-free Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Heavy Cream-free Baked Cheesecake in your home by yourself.

    Step 1
  • Preheat the oven to 150°C. Line the cake pan with paper.
  • Step 2
  • Put all the ingredients into a food processor and process until smooth.
  • Step 3
  • Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
  • Step 4
  • Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
  • Step 5
  • Once cooled, remove from the pan.
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