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Heavy Cream-free Chocolate Truffles Recipe

Heavy Cream-free Chocolate Truffles Recipe
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Prepare the ingredients before making Heavy Cream-free Chocolate Truffles in your home. Then, follow these steps below to serve Heavy Cream-free Chocolate Truffles for your family or friends.

Ingredients: Heavy Cream-free Chocolate Truffles

  • 200 grams Chocolate
  • 1 Egg yolk
  • 2 tbsp Milk

How to Make Heavy Cream-free Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Heavy Cream-free Chocolate Truffles in your home by yourself.

    Step 1
  • Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming.
  • Step 2
  • If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch.
  • Step 3
  • Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm.
  • Step 4
  • Cut into squares and coat in cocoa powder.
  • Step 5
  • When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften.
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