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Heavy Cream-free Rich And Cheesy Carbonara Recipe

Heavy Cream-free Rich and Cheesy Carbonara Recipe
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Serving : 1
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Prepare the ingredients before making Heavy Cream-free Rich and Cheesy Carbonara in your home. Then, follow these steps below to serve Heavy Cream-free Rich and Cheesy Carbonara for your family or friends.

Ingredients: Heavy Cream-free Rich and Cheesy Carbonara

  • 100 grams Pasta
  • 200 ml Milk
  • 1 Egg yolk
  • 10 grams Butter
  • 1 tbsp White flour
  • 2 slice Melting sliced cheese
  • 2 tsp Consommé granules

How to Make Heavy Cream-free Rich and Cheesy Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Heavy Cream-free Rich and Cheesy Carbonara in your home by yourself.

    Step 1
  • Boil the pasta for slightly less time than indicated on the package.
  • Step 2
  • Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
  • Step 3
  • Put the egg yolk and thinly shredded cheese into a bowl.
  • Step 4
  • Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
  • Step 5
  • Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
  • Step 6
  • Add the boiled pasta, and mix it well with the sauce.
  • Step 7
  • Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
  • Step 8
  • When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.
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