Nogluten Recipes

Heavy Cream-free Rich Gateau Au Chocolat Recipe

Heavy Cream-free Rich Gateau au Chocolat Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Heavy Cream-free Rich Gateau au Chocolat in your home. Then, follow these steps below to serve Heavy Cream-free Rich Gateau au Chocolat for your family or friends.

Ingredients: Heavy Cream-free Rich Gateau au Chocolat

  • 1 Chocolate bar
  • 30 grams Unsalted butter
  • 2 Egg yolks
  • 50 grams Sugar
  • 3 tbsp Milk (unprocessed)
  • 15 grams *Cake flour
  • 30 grams *Cocoa powder
  • Meringue
  • 2 Egg White
  • 35 grams Sugar
  • Decoration
  • 1 Powdered sugar

How to Make Heavy Cream-free Rich Gateau au Chocolat

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Heavy Cream-free Rich Gateau au Chocolat in your home by yourself.

    Step 1
  • Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
  • Step 2
  • Put the chocolate and butter in a bowl and melt in 60℃ water. If it's too hot, it will separate, so be careful!!
  • Step 3
  • In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
  • Step 4
  • Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
  • Step 5
  • In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
  • Step 6
  • Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
  • Step 7
  • Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
  • Step 8
  • Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
Heavy Cream-free Rich Gateau au Chocolat Reviews

Add your opinion about Heavy Cream-free Rich Gateau au Chocolat Recipe above or tell your story when cooking Heavy Cream-free Rich Gateau au Chocolat in your home.

Recipe Related to Heavy Cream-free Rich Gateau au Chocolat
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Macs chicken soup Macs chicken soup
Posted at : December 27, 2016, 11:15 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 8
Pizza Dough Pizza Dough
Posted at : December 27, 2016, 8:10 am
Posted by : David
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z