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Heavy Cream Pudding Recipe

Heavy Cream Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Heavy Cream Pudding in your home. Then, follow these steps below to serve Heavy Cream Pudding for your family or friends.

Ingredients: Heavy Cream Pudding

  • 2 High quality eggs (whole eggs)
  • 100 ml Heavy cream
  • 250 ml Milk
  • 30 grams Sugar
  • 1 few drops Vanilla extract

How to Make Heavy Cream Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Heavy Cream Pudding in your home by yourself.

    Step 1
  • These are the eggs that I used. It's actually after I've used 4 of them.
  • Step 2
  • Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs.
  • Step 3
  • Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract.
  • Step 4
  • Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil.
  • Step 5
  • Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water.
  • Step 6
  • Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served.
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