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Hefeweizen Pancakes Recipe

Hefeweizen Pancakes Recipe
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Category : Breakfast
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Hefeweizen Pancakes in your home. Then, follow these steps below to serve Hefeweizen Pancakes for your family or friends.

Ingredients: Hefeweizen Pancakes

  • 1 cup unbleached all-purpose flour
  • 1 tbsp. organic sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 6 oz. hefeweizen (wheat beer)
  • 1/2 tsp. lemon juice

How to Make Hefeweizen Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hefeweizen Pancakes in your home by yourself.

    Step 1
  • Preheat griddle to 350 degrees Fahrenheit.
  • Step 2
  • Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center.
  • Step 3
  • Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much.
  • Step 4
  • Whisk wet ingredients into dry ingredients until just combined. Do not over mix!
  • Step 5
  • Allow batter to sit for 5-7 minutes.
  • Step 6
  • Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side.
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