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Heidi's Buttery Mint Potatoes Recipe

Heidi's buttery mint potatoes Recipe
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Prepare the ingredients before making Heidi's buttery mint potatoes in your home. Then, follow these steps below to serve Heidi's buttery mint potatoes for your family or friends.

Ingredients: Heidi's buttery mint potatoes

  • 16 or more cocktail/baby potatoes
  • 3 or more heaped tbs butter
  • 3 or more tbs thick mint sauce
  • 1 pinch sea salt

How to Make Heidi's buttery mint potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Heidi's buttery mint potatoes in your home by yourself.

    Step 1
  • In a pot of boiling salted water, cook the cocktail potatoes until tender
  • Step 2
  • Drain potatoes and place in a large bowl. Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily
  • Step 3
  • Stir potatoes through the butter mixture and taste. Add more butter if you like a buttery taste or more mint sauce if you prefer more tang
  • Step 4
  • Serve as a yummy side to steak, chicken, fish or Lamb. This can be eaten hot or cold
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