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Heidi's Healthy Chocolate Chip Cookies - Gluten Free! Recipe

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! Recipe
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Cooking Time : 30 minutes
Serving : 7
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Prepare the ingredients before making Heidi's Healthy Chocolate Chip Cookies - Gluten Free! in your home. Then, follow these steps below to serve Heidi's Healthy Chocolate Chip Cookies - Gluten Free! for your family or friends.

Ingredients: Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

  • 1 can chick peas, unseasoned. Rinsed and drained
  • 1/2 cup natural peanut butter
  • 1/4 cup honey, I use raw, unfiltered, organic honey
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • coconut oil, for baking sheet
  • 1/2 cup Dark chocolate chips

How to Make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free! in your home by yourself.

    Step 1
  • Preheat over to 350
  • Step 2
  • Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
  • Step 3
  • Stir or pulse in chocolate chips
  • Step 4
  • Spoon onto lightly greased cookie sheet.
  • Step 5
  • Bake for approximately 15 min, or until brown.
  • Step 6
  • Enjoy!
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