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Heidi's Lime & Coconut Chicken Recipe

Heidi's Lime & Coconut Chicken Recipe
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Prepare the ingredients before making Heidi's Lime & Coconut Chicken in your home. Then, follow these steps below to serve Heidi's Lime & Coconut Chicken for your family or friends.

Ingredients: Heidi's Lime & Coconut Chicken

  • 1 1/2 kg chicken drumsticks
  • 1 brown onion, halved and sliced
  • 1 red capsicum cut into strips
  • 2 tbsp corn flour
  • 400 grams can of coconut cream
  • 2 cup chicken stock
  • 1/4 tsp tumeric
  • 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  • 1/4 cup sweet chilli sauce
  • 1/4 cup lime juice
  • 2 tbsp sugar
  • 1 small handful chopped fresh coriander

How to Make Heidi's Lime & Coconut Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Heidi's Lime & Coconut Chicken in your home by yourself.

    Step 1
  • Brown chicken in large frying pan and set aside once done
  • Step 2
  • Add onion and capsicum to pan until onion is lightly brown
  • Step 3
  • Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  • Step 4
  • Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  • Step 5
  • Simmer for 45 minutes. Stir through coriander and serve over rice.
  • Step 6
  • As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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