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Heidi's Minty Mango Indian Dip Recipe

Heidi's minty mango Indian dip Recipe
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Prepare the ingredients before making Heidi's minty mango Indian dip in your home. Then, follow these steps below to serve Heidi's minty mango Indian dip for your family or friends.

Ingredients: Heidi's minty mango Indian dip

  • 300 ml sour cream
  • 5 tbsp Shataks Indian mango chutney
  • 1 tsp dried mint
  • 1 puppadums

How to Make Heidi's minty mango Indian dip

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Heidi's minty mango Indian dip in your home by yourself.

    Step 1
  • In a breakfast bowl add the sour cream, chutney and mint
  • Step 2
  • Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
  • Step 3
  • Serve with puppadums and enjoy with an Indian feast
  • Step 4
  • For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
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