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Heidi's Omelette Egg And Ham Cups Recipe

Heidi's Omelette Egg and Ham Cups Recipe
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Serving : 12
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Prepare the ingredients before making Heidi's Omelette Egg and Ham Cups in your home. Then, follow these steps below to serve Heidi's Omelette Egg and Ham Cups for your family or friends.

Ingredients: Heidi's Omelette Egg and Ham Cups

  • 300 grams round ham slices
  • 1/2 dozen eggs, preferably free range
  • 1 splash of cream, milk or water
  • 1 small brown/cooking onion, finely diced
  • 1 tomato, diced
  • 5 button mushrooms, diced
  • 1 portion frozen spinach, thawed
  • 1 handful tasty cheese, grated
  • 1 liberal dash of cinnamon powder
  • sea or himilayan salt and ground pepper

How to Make Heidi's Omelette Egg and Ham Cups

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Heidi's Omelette Egg and Ham Cups in your home by yourself.

    Step 1
  • Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  • Step 2
  • Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  • Step 3
  • With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  • Step 4
  • Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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