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Hello Kitty Mochi Ice Cream Recipe

Hello Kitty Mochi Ice Cream Recipe
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Serving : 3
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Prepare the ingredients before making Hello Kitty Mochi Ice Cream in your home. Then, follow these steps below to serve Hello Kitty Mochi Ice Cream for your family or friends.

Ingredients: Hello Kitty Mochi Ice Cream

  • 50 grams Shiratamako
  • 100 grams Sugar
  • 100 ml Water
  • 1 Corn starch
  • 1 Ice cream (your favourite)
  • 1 Chocolate decorating pen (white)
  • 1 Chocolate decoraing pen (black)

How to Make Hello Kitty Mochi Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Hello Kitty Mochi Ice Cream in your home by yourself.

    Step 1
  • Gradually add the water to the shiratamako, and stir.
  • Step 2
  • Add the sugar, and stir some more.
  • Step 3
  • Cover with plastic wrap, and microwave for 2 minutes at 500 W.
  • Step 4
  • Take it out from the microwave, and microwave again for 1 minute.
  • Step 5
  • Take it out from the microwave, and stretch it out on a dusted board with corn starch.
  • Step 6
  • Stretch it out into thin rectangle, and cut into 6 portions.
  • Step 7
  • When the mochi is cooled down, place it on top of the plastic wrap.
  • Step 8
  • Place one scoop of ice cream with the flat side up using an ice cream scoop on the mochi sheet.
  • Step 9
  • Wrap it around the ball of ice cream and join the edges. Wrap with the plastic wrap, and roll into a ball.
  • Step 10
  • Freeze for at least 1 hour in the freezer.
  • Step 11
  • When you are wrapping the ice cream with the mochi sheet, roll into an oval shape for a Hello Kitty version.
  • Step 12
  • Make the ears and ribbon using a leftover mochi.
  • Step 13
  • Glue the ears and ribbon with the white chocolate decorating pen.
  • Step 14
  • Draw the eyes and nose with the black chocolate decorating pen, and done!
  • Step 15
  • It looks like this!
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