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Henush Chicken " Mynkarika " Recipe

Henush Chicken " Mynkarika " Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Henush Chicken " Mynkarika " in your home. Then, follow these steps below to serve Henush Chicken " Mynkarika " for your family or friends.

Ingredients: Henush Chicken " Mynkarika "

  • 1 Chicken - cut into large pieces.
  • 1 Bottle dry red wine - Cabernet Sauvignon.
  • 10 clove Garlic - not peeled.
  • 1 Onion - cut into 4-6 pieces.
  • 1 Carrot - cut into large thick pieces.
  • 400 grams Mashrooms - canned.
  • 1/2 cup Water.
  • 3 Potatoes - cut to half.
  • 1 tbsp Paprika.
  • 1 Ground pepper and salt to taste.

How to Make Henush Chicken " Mynkarika "

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Henush Chicken " Mynkarika " in your home by yourself.

    Step 1
  • Put in a pot - the onion, garlic, carrots .
  • Step 2
  • Place over the chicken.
  • Step 3
  • Add some salt and pepper.
  • Step 4
  • Pour the wine till covers the chicken.
  • Step 5
  • Add 1/2 cup of water and let simmer over high heat until it boils.
  • Step 6
  • Cook on low heat for 4 hours.
  • Step 7
  • And the remaining ingredients add one hour before done cooking.
  • Step 8
  • Bonapetite !
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