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Henush Roast Chicken With Honey And Nutmeg Wine . Recipe

Henush Roast chicken with honey  and nutmeg wine . Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Henush Roast chicken with honey and nutmeg wine . in your home. Then, follow these steps below to serve Henush Roast chicken with honey and nutmeg wine . for your family or friends.

Ingredients: Henush Roast chicken with honey and nutmeg wine .

  • 4 Chicken - generous piecec.
  • 1/2 cup Nutmeg wine.
  • 2 tbsp Mayonnaise.
  • 2 tbsp Honey.
  • 1/2 tsp Teriyaki souce .
  • 3 clove Garlic - chopped.
  • 1 tsp Paprika.
  • 1 Salt and pepper to taste .

How to Make Henush Roast chicken with honey and nutmeg wine .

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Henush Roast chicken with honey and nutmeg wine . in your home by yourself.

    Step 1
  • Mix all the ingredients with the chicken in a bowl.
  • Step 2
  • Put the bowl in refrigerator for half an hour to absorb the flavors.
  • Step 3
  • Preheat the oven to 200c.
  • Step 4
  • Place the chicken on a baking sheet.
  • Step 5
  • Bake till golden.
  • Step 6
  • Wet the chicken occasionally with the juice that goes out from the chicken.
  • Step 7
  • Bonapetite !
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