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Herb And Buttermilk Biscuits Recipe

Herb and buttermilk biscuits Recipe
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Serving : 26
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Prepare the ingredients before making Herb and buttermilk biscuits in your home. Then, follow these steps below to serve Herb and buttermilk biscuits for your family or friends.

Ingredients: Herb and buttermilk biscuits

  • buttermilk biscuit base
  • 5 cup sr flour
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 3 1/2 cup buttermilk
  • 1/4 cup baking powder
  • dusting
  • flour
  • herbs
  • 1/4 cup Herbs de Provence
  • brushing
  • buttermilk
  • greasing the pan
  • margarine

How to Make Herb and buttermilk biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Herb and buttermilk biscuits in your home by yourself.

    Step 1
  • Preheat oven 450°Fahrenheit
  • Step 2
  • Mix the flour baking powder oil and buttermilk
  • Step 3
  • Half the dough separate from each other
  • Step 4
  • Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
  • Step 5
  • I used a drinking glass to cut the biscuits grease a pan I used margarine
  • Step 6
  • After that is on pan take a brush and brush buttermilk on top of biscuits
  • Step 7
  • Take the herbs de Provence add to the other half of dough
  • Step 8
  • I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more
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