Nogluten Recipes

Herb And Cheese Garlic Shrimp Recipe

Herb and Cheese Garlic Shrimp Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Herb and Cheese Garlic Shrimp in your home. Then, follow these steps below to serve Herb and Cheese Garlic Shrimp for your family or friends.

Ingredients: Herb and Cheese Garlic Shrimp

  • 10 Shrimp
  • 2 slice plus Sliced cheese singles (non-melting type)
  • 1 Thyme (rosemary, oregano, basil etc. are fine too)
  • 1/2 to 1 clove Garlic (grated)
  • 1 tbsp White wine (or sake)
  • 1 Plain flour
  • 1 Black pepper, salt and pepper * cumin

How to Make Herb and Cheese Garlic Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Herb and Cheese Garlic Shrimp in your home by yourself.

    Step 1
  • I like to use regular to large tiger prawn or Pacific white shrimp. Compare the size of the shrimp with an egg.
  • Step 2
  • Peel the shrimp, and rub them with some coarse salt or katakuriko to clean them. Rinse them under running water and wipe dry.
  • Step 3
  • Butterfly the shrimp from the back sides and devein the shrimp. You devein them first before cutting the shrimp open.)Sprinkle with salt and pepper, plus garlic.
  • Step 4
  • Dust evenly with flour.
  • Step 5
  • Cut the sliced cheese. If the shrimp are big, cut each slice of cheese into quarters; if the shrimp are on the small side, cut the cheese into 6 pieces, or in any way you like.
  • Step 6
  • Heat up some oil in a frying pan and pan fry the shrimp. When both sides are lightly browned, add the white wine, shake the pan and let the alcohol burn off.
  • Step 7
  • Take the shrimp out of the pan. If the frying pan is not too dirty, put the cheese pieces in it right away. If the pan is too messy for you, wipe it out with paper towels first.
  • Step 8
  • When the cheese is nutty and turning brown, top with any herbs of your choice, as much as you like. (I used fresh thyme this time.) Put the shrimp on top of the cheese pieces...
  • Step 9
  • ...and keep cooking while watching the heat level until the cheese turns crispy. If the cheese looks crispy when you turn the cheese and shrimp over, the dish is done.
  • Step 10
  • Transfer to serving plates and sprinkle with lots of black pepper. I added a sprig of thyme to the plate in the top photo.
  • Step 11
  • How to prevent oil from splattering when cooking shrimp: See the photo here. Cut off the part of the tail that's in the white circle. Chop off the ends of the tails where the red line is, and scrape out any water that's left in the remaining tail with the tip of a knife.
Herb and Cheese Garlic Shrimp Reviews

Add your opinion about Herb and Cheese Garlic Shrimp Recipe above or tell your story when cooking Herb and Cheese Garlic Shrimp in your home.

Recipe Related to Herb and Cheese Garlic Shrimp
Salsa Baked Chicken Salsa Baked Chicken
Posted at : December 27, 2016, 9:30 am
Posted by : ChefDoogles
Cooking Time : 5 minutes
Serving : 2
Simple! Brussels Sprouts Garlic Butter Grill Simple! Brussels Sprouts Garlic Butter Grill
Posted at : December 27, 2016, 10:31 am
Posted by : cookpad.japan
Serving : 3
Enzyme Diet Dairy-Free Yogurt Enzyme Diet Dairy-Free Yogurt
Posted at : December 27, 2016, 7:56 am
Posted by : cookpad.japan
Pineapple Rings With Coconut Pineapple Rings With Coconut
Posted at : December 27, 2016, 7:51 am
Posted by : Ksenia Kolykhalova
Cooking Time : 25 minutes
Serving : 9
Chocolate vanilla surprise Chocolate vanilla surprise
Posted at : December 27, 2016, 12:52 pm
Posted by : angekchik
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z