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Herb And Honey Crostini Recipe

Herb And Honey Crostini Recipe
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Prepare the ingredients before making Herb And Honey Crostini in your home. Then, follow these steps below to serve Herb And Honey Crostini for your family or friends.

Ingredients: Herb And Honey Crostini

  • 3 tbsp unsalted butter, at room temperature
  • 2 tbsp honey
  • 1/2 tsp dried thyme
  • 1/2 tsp crushed dried rosemary
  • 1/2 tsp kosher or coarse salt, plus salt for sprinkling (if desired )
  • 1/2 long baguette, sliced 1/3 to 1/2 inch thick (about 15 slices)

How to Make Herb And Honey Crostini

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Herb And Honey Crostini in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Line a baking sheet with parchment paper or aluminum foil.
  • Step 3
  • Place the butter, honey, salt, thyme, and rosemary in a small bowl and stir to mix well.
  • Step 4
  • Lightly spread each of the baguette slices with some of the honey butter mixture and arrange them side by side on the prepared baking sheet.
  • Step 5
  • Bake crostini until the edges are lightly browned, 5 to 8 minutes.
  • Step 6
  • Remember the bread slices will harden as they cool, so take them out before they get too crisp.
  • Step 7
  • Sprinkle the crostini with additional salt if desired and serve.
  • Step 8
  • *Note: If your baguette is thin, try slicing the bread on the diagonal. You will get cooler looking slices with more surface area.*
  • Step 9
  • **The crostini can be kept in a tightly sealed container for up to 3 days.**
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