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Herb Buttered Artichokes Recipe

Herb Buttered Artichokes Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Herb Buttered Artichokes in your home. Then, follow these steps below to serve Herb Buttered Artichokes for your family or friends.

Ingredients: Herb Buttered Artichokes

  • 2 artichokes
  • 1 stick butter
  • 1/2 tbsp garlic salt
  • 1/2 cup parmasian cheese
  • 1/4 tbsp herbs of your choice (any u prefer)
  • 1 tsp onion powder

How to Make Herb Buttered Artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Herb Buttered Artichokes in your home by yourself.

    Step 1
  • cut stems of artichokes
  • Step 2
  • remove outer most leaves on bottom and trim remaining leaves with sheers.
  • Step 3
  • steam or boil artichokes to personal prefrence.
  • Step 4
  • while artichokes are cooking combine remaining ingredients until blended smoothely
  • Step 5
  • when done cooking be sure artichoi are drained completely.
  • Step 6
  • while artichokes are still warm but not to hot to work with seperate leaves partially
  • Step 7
  • spoon, finger press, rubber spatula ( which ever method works best for you) the blended herb butter into all the leaves and center.
  • Step 8
  • if to cool to serve place in 350 oven for 3-5 minutes.
  • Step 9
  • serve.
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