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Herb Crusted Chicken Over Vegetable Stir Fry Recipe

Herb Crusted Chicken over Vegetable Stir Fry Recipe
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Prepare the ingredients before making Herb Crusted Chicken over Vegetable Stir Fry in your home. Then, follow these steps below to serve Herb Crusted Chicken over Vegetable Stir Fry for your family or friends.

Ingredients: Herb Crusted Chicken over Vegetable Stir Fry

  • 200 grams Chicken breast
  • 5 Basil leaves, minced
  • Fresh parsley, minced
  • 1 cup cherry tomatoes
  • 1 cup mushrooms, diced
  • 200 grams long green beans
  • 2 carrots, chopped

How to Make Herb Crusted Chicken over Vegetable Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Herb Crusted Chicken over Vegetable Stir Fry in your home by yourself.

    Step 1
  • Cut fat off chicken breast and season with salt and pepper.
  • Step 2
  • Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  • Step 3
  • In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  • Step 4
  • Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  • Step 5
  • Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  • Step 6
  • When the mushrooma have softened and the chicken is cooked, serve.
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