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Herb Grilled Chicken Dinner Recipe

Herb Grilled Chicken Dinner Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Herb Grilled Chicken Dinner in your home. Then, follow these steps below to serve Herb Grilled Chicken Dinner for your family or friends.

Ingredients: Herb Grilled Chicken Dinner

  • Chicken
  • 2 1/2 lb boneless skinless chicken breasts
  • 1 salt, to taste
  • 1 fresh cracked peppercorn, to taste
  • Marinade
  • 4 tbsp fresh rosemary leaves
  • 4 tbsp fresh thyme leaves
  • 4 tbsp fresh parsley leaves
  • 1 tbsp ground sage
  • 4 tbsp extra virgin olive oil
  • Sides
  • 1 1/2 lb small red potatoes
  • 1 sweet onion
  • 4 carrots
  • 1 salt, to coat one side of veggies
  • 1 pepper, to coat one side of veggies
  • 1 extra virgin olive oil, drizzled to coat one side of veggies
  • 2 tsp fresh thyme leaves, sprinkled on the potatoes
  • 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots

How to Make Herb Grilled Chicken Dinner

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Herb Grilled Chicken Dinner in your home by yourself.

    Step 1
  • Preheat your grill to about 500°F.
  • Step 2
  • Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
  • Step 3
  • Remove any remaining fat from the chicken and coat in salt and pepper.
  • Step 4
  • Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
  • Step 5
  • Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
  • Step 6
  • Clean the carrots and peel an quarter the onion and add to one foil strip.
  • Step 7
  • Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
  • Step 8
  • Dust the veggies with salt and pepper.
  • Step 9
  • Add rosemary to the opinion wedges and carrots.
  • Step 10
  • Add thyme to the potatoes.
  • Step 11
  • Add veggies to the grill using the edges of the foil as handles.
  • Step 12
  • Add the chicken to the grill grates.
  • Step 13
  • Cook for 9-10 minutes and flip the chicken.
  • Step 14
  • Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
  • Step 15
  • Allow the chicken to rest for 10 minutes, covered by foil.
  • Step 16
  • Shut down the grill and remove the veggies, staging them for plating.
  • Step 17
  • Plate the vegetables.
  • Step 18
  • Plate the chicken and serve hot.
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