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Herbal Condiments For Chilled Somen & Udon Noodles Recipe

Herbal Condiments for Chilled Somen & Udon Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Herbal Condiments for Chilled Somen & Udon Noodles in your home. Then, follow these steps below to serve Herbal Condiments for Chilled Somen & Udon Noodles for your family or friends.

Ingredients: Herbal Condiments for Chilled Somen & Udon Noodles

  • 1 piece Ginger
  • 5 leaves Shiso leaves
  • 1 Myoga ginger
  • 1 Tempura crumbs

How to Make Herbal Condiments for Chilled Somen & Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Herbal Condiments for Chilled Somen & Udon Noodles in your home by yourself.

    Step 1
  • Peel the ginger and grate. Cut the myoga vertically into diagonal, thin slices. Cut the shiso into thin strips and soak in water, then drain.
  • Step 2
  • Boil the somen and eat with your favorite condiments.
  • Step 3
  • Eggplant TeriyakiThis tastes delicious if you add somen.
  • Step 4
  • "Mulukhiya & Natto"The stickiness of the natto goes well with somen noodles as well.
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