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Herbal Crispy Chicken Recipe

Herbal Crispy Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Herbal Crispy Chicken in your home. Then, follow these steps below to serve Herbal Crispy Chicken for your family or friends.

Ingredients: Herbal Crispy Chicken

  • 2 portions Chicken thighs (or breasts)
  • 1 clove ●Grated garlic
  • 1 1/2 tbsp ●Soy sauce
  • 1 1/2 tbsp ●Sake
  • 1 ●Egg
  • 1 [1:1 ratio] Katakuriko and cake flour (for coating)
  • 1 Frying oil
  • 1 ○Green onion or scallion
  • 1 small knob ○Ginger
  • 1 1/2 tbsp ○Sesame oil
  • 3 tbsp ○Soy sauce
  • 2 tbsp ○Ketchup
  • 2 tbsp ○Vinegar
  • 1 tsp ○Doubanjiang

How to Make Herbal Crispy Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Herbal Crispy Chicken in your home by yourself.

    Step 1
  • Prepare the chicken: Make slits in the thick parts and open up the chicken as thin as possible (it will become crispy if it's thin). Marinate the chicken in the ● ingredients for 20~30 minutes.
  • Step 2
  • Make the sauce: Finely chop the green onion and ginger. Combine the ○ ingredients together.
  • Step 3
  • Coat the chicken from Step 1 with the katakuriko and cake flour mix. It's more delicious if you generously coat the chicken.
  • Step 4
  • Heat some oil and deep fry the chicken for 3~4 minutes over high heat until crispy.
  • Step 5
  • Cut the chicken into bite-sized pieces while it's still hot (be careful not to burn yourself). Pour the sauce generously on top, and enjoy.
  • Step 6
  • I cut the meat in bite sizes.
  • Step 7
  • This sauce goes well not only with chicken, but also with vegetables, pork, and light tasting fried fish, etc.
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