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Herbal Tea Pound Cake Recipe

Herbal Tea Pound Cake Recipe
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Serving : 8
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Prepare the ingredients before making Herbal Tea Pound Cake in your home. Then, follow these steps below to serve Herbal Tea Pound Cake for your family or friends.

Ingredients: Herbal Tea Pound Cake

  • 100 grams Butter
  • 70 grams Sugar
  • 2 Eggs
  • 110 grams White flour
  • 1/2 tsp Baking powder
  • 2 tea bags Flavoured tea of your choice
  • 30 ml Hot water

How to Make Herbal Tea Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Herbal Tea Pound Cake in your home by yourself.

    Step 1
  • Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to.
  • Step 2
  • Measure out all the ingredients. Sift the flour and baking powder together.
  • Step 3
  • Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C.
  • Step 4
  • Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.)
  • Step 5
  • Add the sugar, and and mix well until it is white and fluffy.
  • Step 6
  • Beat the egg and add it to the mixture in small batches. Mix well.
  • Step 7
  • Add the tea from Step 3.
  • Step 8
  • Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery.
  • Step 9
  • Add the contents of the other tea bag, and mix well to combine.
  • Step 10
  • Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 - 35 minutes.
  • Step 11
  • After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional).
  • Step 12
  • Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack.
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