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Herbed Biscuits And Gravy (from All-purpose Mix) Recipe

Herbed Biscuits and Gravy (from All-purpose mix) Recipe
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Category : Breakfast
Serving : 10
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Prepare the ingredients before making Herbed Biscuits and Gravy (from All-purpose mix) in your home. Then, follow these steps below to serve Herbed Biscuits and Gravy (from All-purpose mix) for your family or friends.

Ingredients: Herbed Biscuits and Gravy (from All-purpose mix)

  • BISCUITS
  • 1 c shredded cheddar cheese
  • 2 c All-purpose Baking Mix
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 2 eggs
  • 1/2 c EVOO, butter or coconut oil, melted
  • GRAVY
  • 1 lb ground loose sausage
  • 1-3/4 c beef broth
  • 1/4 c coconut flour
  • 1/4 c coconut milk
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt

How to Make Herbed Biscuits and Gravy (from All-purpose mix)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Herbed Biscuits and Gravy (from All-purpose mix) in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Line baking sheet with parchment paper.
  • Step 2
  • BISCUITS
  • Step 3
  • In food processor, pulse cheese to fine granular consistency and transfer to large bowl.
  • Step 4
  • Mix in baking mix, basil, rosemary, baking soda and salt.
  • Step 5
  • Add in eggs and butter or oil. Mix well, dough will be thick.
  • Step 6
  • Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean.
  • Step 7
  • GRAVY
  • Step 8
  • In large skillet, heat oil. Brown sausage then transfer to a plate.
  • Step 9
  • Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness.
  • Step 10
  • Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste.
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