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Herbed Carrots Recipe

Herbed Carrots Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Herbed Carrots in your home. Then, follow these steps below to serve Herbed Carrots for your family or friends.

Ingredients: Herbed Carrots

  • 1 lb baby carrots
  • 1 stick butter
  • 1 tbsp brown sugar
  • 1 tbsp dill; minced
  • 1 tsp thyme; minced
  • 1/2 bunch parsley; minced
  • 1 pinch sugar
  • 1 1/2 shallot; minced

How to Make Herbed Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Herbed Carrots in your home by yourself.

    Step 1
  • Cover carrots with cold water. Add a pinch of sugar. Boil until carrots brighten in color. Drain.
  • Step 2
  • Heat butter over medium heat until nearly browned. Add shallots and thyme. Sweat on medium-low heat until caramelized. Add carrots, parsley, dill, and brown sugar. Toss. Serve.
  • Step 3
  • Variations; Bacon, mustard, tarragon, basil, chervil, herbes de provence, garlic, wine, bourbon, vegetable stock, oil, caramelized onions, citrus
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