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Herbed Cheese Log Recipe

Herbed Cheese Log Recipe
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Category : pates, dips dippers
Serving : 12
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Prepare the ingredients before making Herbed Cheese Log in your home. Then, follow these steps below to serve Herbed Cheese Log for your family or friends.

Ingredients: Herbed Cheese Log

  • 500 g (1 lb) cream cheese, at room temperature
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic, crushed
  • 2 teaspoon chopped fresh thyme
  • 2 teaspoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 cup (50 g/1 1/3 oz) snipped fresh chives

How to Make Herbed Cheese Log

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Herbed Cheese Log in your home by yourself.

    Step 1
  • Beat the cream cheese in a large bowl with electric beaters until soft and creamy. Mix in the lemon juice and garlic. In a seperate bowl, combine the thyme, tarragon and parsley.
  • Step 2
  • Line a 20 x 30 cm (8 × 12 inch) shallow tin with foil. Spread the chives over the base, then spread the chives over the base, then dollops the cream cheese over the chives. Using a palette knife, gently join the dollops, spreading the mixture and pushing it into any gaps. Sprinkle the herbs over the cheese. Lift the foil from the tin and place on a work surface. Roll into a log, starting from the logest tray.
  • Step 3
  • Refrigerate for at least 3 hours, or preferably overnight. Serve with crackers or crusty bread.
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