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Herbed Feta Salad Recipe

Herbed Feta Salad Recipe
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Category : salads
Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Herbed Feta Salad in your home. Then, follow these steps below to serve Herbed Feta Salad for your family or friends.

Ingredients: Herbed Feta Salad

  • 2 slices thick white bread
  • 200 g (6 1/2 oz) feta cheese
  • 1 clove garlic, crushed
  • 1 tablespoon finely chopped fresh marjoram
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh basil
  • 2 tablespoons white wine vinegar
  • 1/3 cup (80 ml/2 3/4 fl oz) olive oil
  • 1 head red coral lettuce
  • 1 head butter, coral or oak-leaf lettuce

How to Make Herbed Feta Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Herbed Feta Salad in your home by yourself.

    Step 1
  • Preheat oven to moderate 180°C (350°F/ Gas 4). Remove crust from bread and cut bread in cubes. Place on an oven tray in a single layer; bake for 10 minutes, or until crip and lightly golden; cool completely.
  • Step 2
  • Cut feta into small cubes; place in a bowl. Combine garlic, marjoram, chives, basil, vinegar and oil in small screw-top jar and shake for 30 seconds. Pour over feta and cover with plasic wrap. Leave for at least 30 minutes, stirring occasionally. Wash and dry lettuces. Tear leaves into pieces and place in a bowl. Add feta with dressing, and bread cubes; toss.
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