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Herbed Focaccia Flatbread Recipe

Herbed Focaccia Flatbread Recipe
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Category : Bread
Serving : 6
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Prepare the ingredients before making Herbed Focaccia Flatbread in your home. Then, follow these steps below to serve Herbed Focaccia Flatbread for your family or friends.

Ingredients: Herbed Focaccia Flatbread

  • 1 c shredded Mozzarella or other cheese
  • 3 c almond meal/flour
  • 1-1/2 tsp sea salt
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1-1/2 tsp dried rosemary
  • 1-1/2 tsp dried oregano
  • 1/2 c black olives, finely chopped
  • 1/4 c sun-dried tomatoes, finely sliced
  • 2 eggs
  • 1/2 c EVOO

How to Make Herbed Focaccia Flatbread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Herbed Focaccia Flatbread in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  • Step 3
  • In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  • Step 4
  • Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  • Step 5
  • Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  • Step 6
  • Bake 8-10 minutes more or until lightly browned.
  • Step 7
  • Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
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