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Herbed Green Beans Recipe

Herbed Green Beans Recipe
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Category : Green - Supper side
Cooking Time : 6 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Herbed Green Beans in your home. Then, follow these steps below to serve Herbed Green Beans for your family or friends.

Ingredients: Herbed Green Beans

  • 1 lb green beans, trimmed but not cut
  • 1 tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/2 tsp dried rosemary leaves, finely crushed
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp salt
  • Pinch freshly ground black pepper

How to Make Herbed Green Beans

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Herbed Green Beans in your home by yourself.

    Step 1
  • Place the green beans in a medium saucepan and add enough water to cover them; place over high heat. When the water reaches a boil, reduce heat to low, and simmer for 3-4 minutes or until the beans are tender but still crisp. Drain.
  • Step 2
  • Return the beans to the saucepan. Add the vinegar, oil, herbs, salt and pepper to the beans. Toss and cook over medium heat for 1-2 minutes or until heated through. 56 calories per serving; GL=1, Glycals=0
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