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Herbed Jalapeño Cornbread Recipe

Herbed jalapeño cornbread Recipe
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Serving : 12
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Prepare the ingredients before making Herbed jalapeño cornbread in your home. Then, follow these steps below to serve Herbed jalapeño cornbread for your family or friends.

Ingredients: Herbed jalapeño cornbread

  • 1 medium onion, chopped
  • 1/2 large vine ripened tomato chopped
  • 3 cup cornmeal fine
  • 2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 cup jalapeño peppers
  • 1/2 tsp salt
  • 1 tsp Hungarian paprika
  • 1/3 cup vegetable oil
  • 2 large egg
  • 1/2 tsp granulated garlic powder
  • 1 1/2 cup milk
  • 2 tsp Herbs de Provence
  • 2 tbsp sofrito
  • 1/4 cup vegetable oil for pan

How to Make Herbed jalapeño cornbread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Herbed jalapeño cornbread in your home by yourself.

    Step 1
  • Preheat oven to 425° Fahrenheit
  • Step 2
  • Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
  • Step 3
  • In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated add to an extra baking pan add jalapeño peppers and tomatoes
  • Step 4
  • Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
  • Step 5
  • The other pan was plain no jalapeños, tomatoes or herbs but everything else
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