Nogluten Recipes

Herbed Potato Wedges Recipe

Herbed Potato Wedges Recipe
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Category : side, potato
Serving : 4
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Prepare the ingredients before making Herbed Potato Wedges in your home. Then, follow these steps below to serve Herbed Potato Wedges for your family or friends.

Ingredients: Herbed Potato Wedges

  • 3 tbsp parmesan cheese, grated
  • 1 tbsp basil, dried
  • 1/2 tbsp oregano, dried
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 1 large Russet potato, cut into 12 wedges
  • 2 tsp vegetable oil

How to Make Herbed Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Herbed Potato Wedges in your home by yourself.

    Step 1
  • Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
  • Step 2
  • combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
  • Step 3
  • brush potato wedges with oil
  • Step 4
  • roll potatoes in cheese mixture, place on baking sheet
  • Step 5
  • Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
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