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Herbed Roast Potatoes Recipe

Herbed Roast Potatoes Recipe
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Prepare the ingredients before making Herbed Roast Potatoes in your home. Then, follow these steps below to serve Herbed Roast Potatoes for your family or friends.

Ingredients: Herbed Roast Potatoes

  • 3 large potatoes
  • 1/4 cup olive oil
  • 3 tsp chopped rosemary
  • 3 tsp crushed garlic
  • 1 tsp garlic salt
  • 1 tsp chopped parsley
  • 1 tsp grated parmesan cheese (optional)
  • 1 enough oil to cover base of roasting pan
  • 1 water for boiling potatoes
  • 2 pinch sea salt

How to Make Herbed Roast Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Herbed Roast Potatoes in your home by yourself.

    Step 1
  • Peel potatoes and cut into 8 pieces each
  • Step 2
  • Boil until potato pieces until tender when pierced with a fork
  • Step 3
  • In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
  • Step 4
  • Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
  • Step 5
  • Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
  • Step 6
  • Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
  • Step 7
  • Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.
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