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Herbed Rusks Made From Bread Crusts! Recipe

Herbed Rusks Made from Bread Crusts! Recipe
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Prepare the ingredients before making Herbed Rusks Made from Bread Crusts! in your home. Then, follow these steps below to serve Herbed Rusks Made from Bread Crusts! for your family or friends.

Ingredients: Herbed Rusks Made from Bread Crusts!

  • 1 Dried bread crusts
  • 1 (Or hardened bread)
  • 1 Butter (room temperature)
  • Your favorite herbs
  • 1 Cinnamon, paprika, sesame, garlic powder, shichimi spice, powdered cheese, black pepper, curry powder, nutmeg, herbed salt, etc..

How to Make Herbed Rusks Made from Bread Crusts!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Herbed Rusks Made from Bread Crusts! in your home by yourself.

    Step 1
  • Butter the bread crusts. It gives the crusts flavour and helps the dry herbs stick.
  • Step 2
  • Sprinkle your favorite herbs on the crusts and bake in the oven toaster for 3-4 minutes until crispy. Don't overcook them because they won't be as tasty.
  • Step 3
  • It's fun to have a variety of flavours. Try with sesame seeds, coarsely ground garlic or cumin seeds. They are also great sprinkled with grains such as millet or amaranth.
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