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Herbed Stuffed Polenta Recipe

Herbed Stuffed Polenta Recipe
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Prepare the ingredients before making Herbed Stuffed Polenta in your home. Then, follow these steps below to serve Herbed Stuffed Polenta for your family or friends.

Ingredients: Herbed Stuffed Polenta

  • Polenta
  • 1 box instant polenta (9 oz)
  • 4 1/2 cup chicken stock
  • 1/4 cup romano cheese, freshly grated
  • 3 tbsp fresh oregano, chopped plus 1 tbsp for topping
  • 3 tbsp butter
  • 1/4 tsp salt
  • Filling
  • 1 lb italian sausage
  • 3 cup fresh baby spinach
  • 1/4 cup onion, diced
  • 3 clove garlic, minced
  • 1/2 cup mushrooms, chopped
  • 1/4 tsp salt & pepper
  • 4 tbsp white wine
  • 2 tbsp olive oil
  • 2 cup mozerella cheese, shredded plus 1/2 cup for topping

How to Make Herbed Stuffed Polenta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Herbed Stuffed Polenta in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Cook sausage in a medium sized skillet over medium high heat. Drain and set aside.
  • Step 3
  • Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes.
  • Step 4
  • Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate.
  • Step 5
  • Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray.
  • Step 6
  • Put one half of the polenta in the baking dish and pat down to make firm.
  • Step 7
  • Layer with spinach mixture, Italian sausage then cheese.
  • Step 8
  • Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano.
  • Step 9
  • Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese.
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