Nogluten Recipes

Herbed Whole Roasted Chicken Recipe

Herbed Whole Roasted Chicken Recipe
Posted at :
Posted by :
Category : Green - Supper
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Herbed Whole Roasted Chicken in your home. Then, follow these steps below to serve Herbed Whole Roasted Chicken for your family or friends.

Ingredients: Herbed Whole Roasted Chicken

  • 1 whole chicken (4 lb)
  • 1 onion, peeled and halved
  • 1/2 lemon
  • 6 garlic cloves, peeled and halved
  • 1 tbsp olive oil
  • 1 tsp salt
  • Freshly ground pepper
  • 1 tsp each (dried) thyme, rosemary, and sage

How to Make Herbed Whole Roasted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Herbed Whole Roasted Chicken in your home by yourself.

    Step 1
  • Preheat oven to 450 degrees F. Remove and discard any excess fat from the inside of the chicken; remove the neck, heart and liver and freeze for use in chicken stock or discard. Rinse the chicken inside and out under cold running water. Set on paper towels, pat dry and transfer to the roasting pan, breast-side up. To prevent them from burning, twist and tuck the wings under the chicken.
  • Step 2
  • Place the onion, lemon and garlic in the body cavity. Drizzle the olive oil over the bird and, with your hands, rub it on evenly. Clean your hands; sprinkle the salt and pepper over the chicken. Working with one dried herb at a time, place the measured amount in the palm of your hand and rub your palms together over the chicken to crush the herbs and release more of their flavours.
  • Step 3
  • Place the chicken in the oven and roast for 1 hour. If your oven is "uneven" you will need to rotate the pan every 20 minutes to get an even browning of the skin. Remove the roasting pan from the oven and transfer the chicken to a platter. Allow the chicken to rest under a loose foil tent for 10 minutes before carving.
  • Step 4
  • During this time, pour the roasting pan juices into a small saucepan over medium-high heat. Add 1/4 c water and scrape up any brown bits from the bottom of the pan. Bring the mixture to a boil, immediately reduce to a simmer, and let cook for 2 minutes.
  • Step 5
  • Carve the chicken into serving pieces; pour the reduced cooking juices over the slices and serve.
  • Step 6
  • 357 calories/serving, GL=0, Glycals=0
Herbed Whole Roasted Chicken Reviews

Add your opinion about Herbed Whole Roasted Chicken Recipe above or tell your story when cooking Herbed Whole Roasted Chicken in your home.

Recipe Related to Herbed Whole Roasted Chicken
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4
Miso Soup with Shirataki Noodles Miso Soup with Shirataki Noodles
Posted at : December 28, 2016, 8:04 am
Posted by : Katie De Sousa
Cooking Time : 20 minutes
Serving : 1
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Breakfast Biscuits Breakfast Biscuits
Posted at : December 28, 2016, 5:48 am
Posted by : amanda1021
Cooking Time : 30 minutes
Serving : 4
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z