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Herbes De Provence Chicken Recipe

Herbes De Provence Chicken Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Herbes De Provence Chicken in your home. Then, follow these steps below to serve Herbes De Provence Chicken for your family or friends.

Ingredients: Herbes De Provence Chicken

  • 2 boneless, skinless chicken breasts
  • 2 tbsp herbes de provence
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp ground white pepper
  • 2 shallots; large half moons
  • 12 stalks asparagus; trimmed and cut in half
  • 1 cup red wine
  • 1 roasted green bell pepper; large dice
  • 1 roasted red bell pepper; large dice
  • 1 roasted yellow bell pepper; large dice
  • 3 clove garlic; minced
  • 2 handfuls arugala
  • 1/2 cup chicken stock
  • 1 stick butter
  • 1 olive oil; as needed
  • 1 pinch salt

How to Make Herbes De Provence Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Herbes De Provence Chicken in your home by yourself.

    Step 1
  • Marinate chicken in half the wine for 4-48 hours.
  • Step 2
  • Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
  • Step 3
  • Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
  • Step 4
  • Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
  • Step 5
  • Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
  • Step 6
  • Remove chicken from pan and let rest on cutting board a few moments before slicing.
  • Step 7
  • Add arugala and toss quickly. Pan will be hot.
  • Step 8
  • Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin
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