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Herby Cheese, Egg And Tomato Scramble Recipe

Herby cheese, egg and tomato scramble Recipe
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Category : Breakfast or supper
Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Herby cheese, egg and tomato scramble in your home. Then, follow these steps below to serve Herby cheese, egg and tomato scramble for your family or friends.

Ingredients: Herby cheese, egg and tomato scramble

  • 2 ripe tomatoes
  • 1 small onion
  • 1 wedge of cheese
  • 3 eggs
  • 1 handful chopped coriander (or parsley, chives..)
  • 1 knob of butter
  • Salt and pepper

How to Make Herby cheese, egg and tomato scramble

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Herby cheese, egg and tomato scramble in your home by yourself.

    Step 1
  • Get the ingredients together. Chop the tomatoes, grate the cheese, chop the fresh cilantro.
  • Step 2
  • Melt some butter in a frying pan and add the chopped onions. Fry for a few minutes until soft. Add a pinch of salt.
  • Step 3
  • Add the chopped tomatoes and continue to fry and stir over a moderate heat until the tomatoes become soft
  • Step 4
  • Take the pan off the heat and stir in the grated cheese. It will melt gently.
  • Step 5
  • Beat the eggs with a fork and add lots of freshly ground black pepper
  • Step 6
  • Heat up the pan again and add the eggs. Stir over a low heat until the eggs become scrambled
  • Step 7
  • When they are scrambled to your taste, add the fresh coriander, stir and serve.
  • Step 8
  • My Grandma used to serve them over a hot buttered piece of toast. I tend to leave the bread out and add a little freshness instead.
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