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Hibachi Style Chicken, Noodles And Veggies Recipe

Hibachi style chicken, noodles and veggies Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Hibachi style chicken, noodles and veggies in your home. Then, follow these steps below to serve Hibachi style chicken, noodles and veggies for your family or friends.

Ingredients: Hibachi style chicken, noodles and veggies

  • sauce
  • 1 tbsp Simply Asia Sweet & Smoky Hibachi Seasoning (optional)
  • 1 tbsp vegetable oil
  • 2 tbsp brown sugar
  • 1/4 cup soy sauce
  • main part
  • 1/2 each white onion
  • 2 each zucchini
  • 1 large chicken breast
  • noodles
  • 1/3 box Asian Creation Thai Kitchen Stir-fry Rice Noodles

How to Make Hibachi style chicken, noodles and veggies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hibachi style chicken, noodles and veggies in your home by yourself.

    Step 1
  • Stir all ingredients for the sauce together and set aside.
  • Step 2
  • Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap.
  • Step 3
  • Cut chicken into 1in or smaller cubes.
  • Step 4
  • Dice zucchini and onion
  • Step 5
  • Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best)
  • Step 6
  • Add some vegetable oil to the wok and put in the chicken.
  • Step 7
  • When chicken turns white add onions and zucchini.
  • Step 8
  • When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve.
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