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Hibachi Vegetables Recipe

Hibachi Vegetables Recipe
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Prepare the ingredients before making Hibachi Vegetables in your home. Then, follow these steps below to serve Hibachi Vegetables for your family or friends.

Ingredients: Hibachi Vegetables

  • 2 tbsp butter
  • 1 tbsp oil
  • 1/2 tbsp Garlic (minced)
  • 1/2 large sweet onion chopped roughly
  • 1 zucchini cut into slices
  • 1 cup carrots (sliced)
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 4 tbsp teriyaki sauce
  • to taste Salt and pepper

How to Make Hibachi Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hibachi Vegetables in your home by yourself.

    Step 1
  • Heat butter and oil over medium/high heat. Add onion and garlic and cook until onion until soft (about 2 minutes)
  • Step 2
  • Add zucchini, carrots, and broccoli.
  • Step 3
  • Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice.
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