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Hibiscus-ginger Beer Recipe

Hibiscus-Ginger Beer Recipe
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Serving : 8
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Prepare the ingredients before making Hibiscus-Ginger Beer in your home. Then, follow these steps below to serve Hibiscus-Ginger Beer for your family or friends.

Ingredients: Hibiscus-Ginger Beer

  • 1 oz (28G.) hibiscus dried flowers
  • 4 cup boiling water
  • 1 Cracked ice
  • 3 12-ounce bottles ginger beer

How to Make Hibiscus-Ginger Beer

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hibiscus-Ginger Beer in your home by yourself.

    Step 1
  • In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
  • Step 2
  • Add ice to glass and fill halfway with the tea.
  • Step 3
  • Top off the drink with ginger beer.
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