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Hickory Smoked Roasted Corn Recipe

hickory smoked roasted corn Recipe
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Cooking Time : 3 minutes
Serving : 3
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Prepare the ingredients before making hickory smoked roasted corn in your home. Then, follow these steps below to serve hickory smoked roasted corn for your family or friends.

Ingredients: hickory smoked roasted corn

  • 6 ears of corn on the cob
  • 1/2 stick of butter
  • 6 cup what hickory wood chips

How to Make hickory smoked roasted corn

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make hickory smoked roasted corn in your home by yourself.

    Step 1
  • take and remove all the silk on all your corn,
  • Step 2
  • smother the corn with butter
  • Step 3
  • rap the corn back up with the husk
  • Step 4
  • soak up all the corn cobs in water for about 2&a half hours
  • Step 5
  • soak your hickory wood chips at the same time you're soaking your corn
  • Step 6
  • like your charcoal let it burn down to your ambers
  • Step 7
  • drain your hickory wood chips add them to the hot ambers
  • Step 8
  • then add all the corn on your grill close the top almost all the way
  • Step 9
  • let's cook for 45 minutes while turning in between
  • Step 10
  • at the end of the 45 minutes take all the husband of your corn on the cob but in a bowl smothered with more butter
  • Step 11
  • then ready to eat
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