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Hidden Valley Latkes By Jeannine Pagarigan Recipe

Hidden Valley Latkes by Jeannine Pagarigan Recipe
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Prepare the ingredients before making Hidden Valley Latkes by Jeannine Pagarigan in your home. Then, follow these steps below to serve Hidden Valley Latkes by Jeannine Pagarigan for your family or friends.

Ingredients: Hidden Valley Latkes by Jeannine Pagarigan

  • 6 potatoes
  • 2 onion
  • 4 carrots
  • 3 eggs
  • 1/2 cup Matzah Meal
  • 1 salt and pepper to taste.
  • 1 olive oil

How to Make Hidden Valley Latkes by Jeannine Pagarigan

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Hidden Valley Latkes by Jeannine Pagarigan in your home by yourself.

    Step 1
  • Peel potatoes
  • Step 2
  • chop onions, grate potatoes and carrots with grating blade of food processor.
  • Step 3
  • Place half of the grated vegetables back in the food processor and chop again with the normal blade.
  • Step 4
  • Place the grated ingredients in a large bowl.
  • Step 5
  • Stir in eggs and matzoh meal.
  • Step 6
  • be sure to drain excess liquid.
  • Step 7
  • Fry in skillet or griddle in about 1/4 inch of olive oil.
  • Step 8
  • use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
  • Step 9
  • Flip when edges are brown all around.
  • Step 10
  • cook until very crisp
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