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High Protein Pound Shredding Vegetarian Mexican Skillet Recipe

High Protein Pound Shredding Vegetarian Mexican Skillet Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making High Protein Pound Shredding Vegetarian Mexican Skillet in your home. Then, follow these steps below to serve High Protein Pound Shredding Vegetarian Mexican Skillet for your family or friends.

Ingredients: High Protein Pound Shredding Vegetarian Mexican Skillet

  • 3 cup Zucchini
  • 2 cup Green pepper diced
  • 1 tsp Minced garlic
  • 2 tbsp Olive oil
  • 1 cup Sweet onion cut into lengthwise slices
  • 1 can Black beans (drained and washed)
  • 1 can Diced tomatoes (15 oz. garlic, undrained)
  • 1 tbsp McCormick Mexican spice
  • 1 cup Water
  • 1 Taco blend shredded cheese
  • 1 Brown or white rice

How to Make High Protein Pound Shredding Vegetarian Mexican Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make High Protein Pound Shredding Vegetarian Mexican Skillet in your home by yourself.

    Step 1
  • Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
  • Step 2
  • Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
  • Step 3
  • Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
  • Step 4
  • Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices
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